Polenta, a staple of Northern Italy, is made from ground cornmeal. Ready in less than 10 minutes, Roland Medium Grain Yellow Polenta is filling and versatile, and can be served as an appetizer, first course, or side dish in a main meal.
A product of Italy
PREPARATION AND COOKING SUGGESTIONS
Boil salted water in a large saucepan. Slowly pour in the polenta stirring continuously with a wooden spoon to avoid lumps. Cook for 5-8 minutes. Season as desired.​