📦 Product Description – Cassava Fufu Flour (Farine de Manioc Koum-Koum) – 28 oz
Bring the authentic taste of West African cuisine to your home with this premium Cassava Fufu Flour (Farine de Manioc Koum-Koum). Made from high-quality cassava root, this flour is smooth, lump-free, and perfect for preparing traditional fufu dishes enjoyed across Africa and the Caribbean.
Cassava fufu is known for its soft texture, mild taste, and perfect stretch—pairing beautifully with soups such as Egusi, Okra, Afang, Eru, Palm Nut Soup, Light Soup, and more. Whether you're recreating your favorite traditional meals or trying African cuisine for the first time, this flour gives consistent, delicious results every time.
⭐ Key Features
 
Authentic Cassava Fufu Flour – Premium-quality West African staple
Farine de Manioc Koum-Koum – Traditional name widely used in African markets
Smooth & Lump-Free – Easy to prepare with warm water or stovetop cooking
Versatile Use – Perfect for fufu, dumplings, porridge, baking, and thickening soups
Naturally Gluten-Free – Made 100% from cassava root
Large 28 oz (1.75 lb) Bag – Great for families and African cuisine lovers
Packed for Freshness – Sealed packaging ensures long-lasting quality
🍽 Perfect For:
✔️ African & Caribbean cooking
✔️ Preparing traditional fufu at home
✔️ Restaurants, meal prep, and cultural dishes
✔️ Gluten-free diets
✔️ Nigerian, Ghanaian, Cameroonian, Ivorian, and Liberian cuisines
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